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Low Calorie Sticky Date Cake-Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.5495
Energy (kCal)50496.9025
Carbohydrates (g)13288.525
Protein (g)447.5316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 120 pitted chopped 49744.8 13235.292 432.18 68.796
    black tea 1 1/2 1/2 182.925 43.902 0.0 0.8943
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    splenda granular 1/2 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    self raising flour 2 cups sifted - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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