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Grilled King Prawns With Coconut, Lime, Chilli and Galangal Dres

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3680.7441
Energy (kCal)55956.4832
Carbohydrates (g)1242.9233
Protein (g)5059.1701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 - - - -
    coconut 1/4 grated 96.9 11.0181 0.6651 5.9479
    green king prawn 16 peeled cleaned 14231.8832 0.0 3166.1942 79.9544
    betel leaf 16 14231.8832 0.0 3166.1942 79.9544
    peanut 50 roasted shelled chopped raw 41391.0 1177.49 1883.4 3594.52
    shallot 2 sliced 230.4 53.76 8.0 0.32
    red bird eye chile 3 seeded sliced 14231.8832 0.0 3166.1942 79.9544
    coriander 1 bunch washed - - - -
    spearmint 1 bunch washed - - - -
    tamarind pulp 50 14231.8832 0.0 3166.1942 79.9544
    shrimp 1 tablespoon - - - -
    galangal 2 peeled sliced 14231.8832 0.0 3166.1942 79.9544
    shrimp paste 1 teaspoon 14231.8832 0.0 3166.1942 79.9544
    palm sugar 170 grated 14231.8832 0.0 3166.1942 79.9544
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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