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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For dressing, combine tamarind pulp and 100ml boiling water in a bowl and stand for 30 minutes. Place dried shrimp in a mortar and, using a pestle, pound until finely ground. Place ground shrimp, galangal, shrimp paste and palm sugar in a heavy-based saucepan and cook over medium heat for 5 minutes or until sugar melts. | 2. Increase heat to high and simmer for 5-6 minutes or until fragrant. Add tamarind mixture and fish sauce and return to the boil, then remove from heat, strain through a fine sieve and cool. Stir in enough cold water to achieve the consistency of pouring cream. Makes about 2/3 cup. Dressing will keep, refrigerated in an airtight container, for up to 3 weeks. | 3. Using a small, sharp knife, remove rind from lime, leaving a small amount of flesh on the skin, then chop rind into 2mm pieces. | 4. 3 Place grated coconut on an oven tray and roast at 180C for 15 minutes, stirring frequently until golden. | 5. 4 Char-grill or barbecue prawns over medium-high heat until just cooked through. Place 4 betel leaves on each plate. Combine peanuts, shallots, chillies, chopped lime rind, coconut and herbs in a bowl, then add 2 tbsp dressing, or to taste, gently combine and divide salad among leaves. Top each leaf with a cooked prawn and serve immediately. | 6. Recipe by Richard Purdue (Jonah's, Whale Beach). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime	1			-	-	-	-
coconut	1/4		grated	96.9	11.0181	0.6651	5.9479
green king prawn	16		peeled cleaned	14231.8832	0.0	3166.1942	79.9544
betel leaf	16			14231.8832	0.0	3166.1942	79.9544
peanut	50		roasted shelled chopped raw	41391.0	1177.49	1883.4	3594.52
shallot	2		sliced	230.4	53.76	8.0	0.32
red bird eye chile	3		seeded sliced	14231.8832	0.0	3166.1942	79.9544
coriander	1	bunch	washed	-	-	-	-
spearmint	1	bunch	washed	-	-	-	-
tamarind pulp	50			14231.8832	0.0	3166.1942	79.9544
shrimp	1	tablespoon		-	-	-	-
galangal	2		peeled sliced	14231.8832	0.0	3166.1942	79.9544
shrimp paste	1	teaspoon		14231.8832	0.0	3166.1942	79.9544
palm sugar	170		grated	14231.8832	0.0	3166.1942	79.9544
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.