RecipeDB

Cooking in progress....

Boston Bun & Pink Icing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8434
Energy (kCal)1095.4
Carbohydrates (g)245.4474
Total fats (g)8.2854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together potato & sugar. | 2. Add mixed fruit, milk & flour and mix thoroughly. | 3. Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes. | 4. Allow to cool. | 5. Ice with pink glace icing,sprinkle with coconut and serve buttered. | 6. Pink Glace Icing: | 7. Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency. | 8. Add a drop of coloring at a time until the desired color is achieved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup sieved cooked 115.5 26.235 3.075 0.135
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    fruit 1 cup mixed 25.08 5.9532 1.0824 0.1716
    milk 1 cup 148.84 11.6632 7.686 7.9788
    self raising flour 2 cups - - - -
    coconut - - - -
    icing sugar 2 cups - - - -
    water - - - -
    vanilla essence - - - -
    red food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition