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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180 deg Celsius. Line a pizza tray (or flat tray) with baking paper. | 2. On a floured surface place the pastry sheets on top of each other, then roll to a 36cm circle. Trim edges if needed. Lay over pizza tray - there should be a 6cm overhang. | 3. Sprinkle pastry with the ground almonds. | 4. Wash prunes then de-seed and slice thickly. Add flour and cinnamon to sliced prunes and combine. | 5. Pile the prune mix onto the pastry, leaving the overhang free. Fold the 6cm edge over the fruit, pleating where needed. This will only partially cover the prunes. | 6. Brush the pastry with the milk then sprinkle with the sugar. | 7. Place in oven and bake for 45 minutes, or until prunes have softened and pastry is golden and crisp. | 8. Serve warm, or cold, with rich cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortcrust pastry	2	sheets		-	-	-	-
almond	60	g	ground	530.4	0.0	0.0	60.0
prune	1 7/8			460.6875	121.9725	3.8171	0.8775
plain flour	2	tablespoons		-	-	-	-
cinnamon	2	teaspoons	ground	-	-	-	-
milk	1/2	tablespoon		4.575	0.3585	0.2362	0.2452
demerara sugar	2	tablespoons		68.4	17.6562	0.0216	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.