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Free-Form Fresh Prune Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.1227
Energy (kCal)1064.0625
Carbohydrates (g)139.9872
Protein (g)4.0749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 2 sheets - - - -
    almond 60 g ground 530.4 0.0 0.0 60.0
    prune 1 7/8 460.6875 121.9725 3.8171 0.8775
    plain flour 2 tablespoons - - - -
    cinnamon 2 teaspoons ground - - - -
    milk 1/2 tablespoon 4.575 0.3585 0.2362 0.2452
    demerara sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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