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Tangy Mango Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.283
Energy (kCal)1483.8671
Carbohydrates (g)119.1053
Protein (g)33.8919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 tablespoon - - - -
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    caster sugar 1/2 cup - - - -
    mango 2 pureed - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon 1/2 teaspoon rind 0.6404 0.2058 0.0243 0.0066
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    passion fruit 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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