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Vanilla Franchonettes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9455
Energy (kCal)1713.2688
Carbohydrates (g)335.5313
Protein (g)21.5353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    gill cream 1/2 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    basic crust pastry 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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