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Hot Corn Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4902
Energy (kCal)421.951
Carbohydrates (g)92.5794
Total fats (g)6.2793
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro. | 3. Bake in the preheated oven 30 minutes, or until hot bubbly | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn 1 can drained 198.5607 43.9142 7.4345 2.7244
    yellow corn 1 can drained 214.4528 46.8669 7.6175 3.3508
    tomato green chile pepper 1 can diced drained - - - -
    cream cheese 1 package diced softened - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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