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Hot Corn Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2793
Energy (kCal)421.951
Carbohydrates (g)92.5794
Protein (g)15.4902
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn 1 can drained 198.5607 43.9142 7.4345 2.7244
    yellow corn 1 can drained 214.4528 46.8669 7.6175 3.3508
    tomato green chile pepper 1 can diced drained - - - -
    cream cheese 1 package diced softened - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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