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Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.706
Energy (kCal)2976.668
Carbohydrates (g)246.4752
Protein (g)128.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    chili 1/4 teaspoon 0.3125 0.0739 0.0156 0.0016
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    leg lamb 1 butterflied 1043.28 0.0 81.2398 77.4295
    couscous 1 1/2 1/2 975.72 200.9309 33.1122 1.6608
    water 1 1/2 cups salted 828.0 19.944000000000003 8.244 85.824
    extra virgin olive oil 3 tablespoons - - - -
    lemon 2 lemons - - - -
    mint leaf 12 chopped - - - -
    garlic clove 2 chopped - - - -
    tomato 4 diced 88.56 19.1388 4.3296 0.9840000000000001
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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