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Tender Turkey and Peanut Butter Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16870.9918
Energy (kCal)175613.8648
Carbohydrates (g)6738.5526
Protein (g)2637.3014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    turkey cutlet breast fillet 500 g cubed 445.0 0.0 99.0 2.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 445.0 0.0 99.0 2.5
    green chilies 2 seeded chopped 194.3028 48.0 0.0 0.0
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    madras curry powder 2 tablespoons 445.0 0.0 99.0 2.5
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    coconut cream 200 158400.0 3192.0 1742.4 16646.4
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt black pepper ground 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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