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Pumpkin, Basil & Ricotta Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8961
Energy (kCal)2658.16
Carbohydrates (g)458.4079
Protein (g)178.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 400 peeled chopped 1980.0 432.96 135.96 9.24
    garlic clove 2 - - - -
    spinach 250 g thawed drained frozen 55.0 9.75 5.5 0.75
    ricotta cheese 250 g low-fat 435.0 7.6 28.15 32.45
    basil leaf 1/2 cup chopped - - - -
    salt pepper - - - -
    phyllo pastry 6 sheets - - - -
    cooking spray - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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