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Mandarin Orange, Cilantro, and Avocado Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0106
Energy (kCal)189.1279
Carbohydrates (g)47.0433
Protein (g)3.3545
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 peeled pitted cubed - - - -
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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