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Lamb Stew With Saffron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.1582
Energy (kCal)2638.0579
Carbohydrates (g)81.939
Protein (g)134.2372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1 teaspoon - - - -
    clove 4 cloves - - - -
    black peppercorn 8 - - - -
    cinnamon 1/2 teaspoon ground - - - -
    garlic clove 4 crushed - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    leg lamb 1 1/2 1/2 cut 1564.92 0.0 121.8596 116.1443
    green capsicum 1 deseeded sliced - - - -
    yellow capsicum 1 deseeded sliced - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    tomato 2 peeled deseeded chopped 124.1379 27.5262 6.4768 1.0795
    potato 4 peeled cut - - - -
    red wine 200 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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