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Date and Poppy Seed Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)482.6602
Energy (kCal)6595.6375
Carbohydrates (g)489.0694
Protein (g)175.9769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 2 teaspoons - - - -
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    white lily self rising flour 1 cup - - - -
    self rising flour 1/2 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 60 5130.0 235.71 160.29 432.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2/3 cup low fat 368.0 8.863999999999999 3.6639999999999997 38.144
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    butter 1 tablespoon 5130.0 235.71 160.29 432.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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