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Date and Poppy Seed Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.9769
Energy (kCal)6595.6375
Carbohydrates (g)489.0694
Total fats (g)482.6602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flours into a bowl, tipping any bran pieces from sifter back into the bowl with the sifted flour. | 2. Cream sugar and butter. | 3. Add egg and milk and then fold in flour. Pour half cake mixture into a greased, non-stick 20cm cake tin. | 4. For date filling: combine all ingredients and mix well. | 5. Spread two-thirds of the date filling over the cake batter. | 6. Top with the remaining half of the cake mixture and then dot the remaining third of the filling mixture on top. | 7. Bake in a 180 Degrees C oven for 45 minutes. | 8. Serve while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 2 teaspoons - - - -
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    white lily self rising flour 1 cup - - - -
    self rising flour 1/2 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 60 5130.0 235.71 160.29 432.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2/3 cup low fat 368.0 8.863999999999999 3.6639999999999997 38.144
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    butter 1 tablespoon 5130.0 235.71 160.29 432.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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