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Not so Crunchy Chicken Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1631.4775
Energy (kCal)305975.35
Carbohydrates (g)2948.5805
Total fats (g)32256.975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Saute the mushrooms with the butter, remove from heat and let cool for a few minutes. | 3. In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips. | 4. Bake 35 minutes in the preheated oven, until bubbly and golden brown. | 5. TIP: The mayo can be replaced with an equal amount of sour cream if so desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 cooked skinless boneless cubed - - - -
    mushroom 55 sliced - - - -
    butter 15 1282.5 58.9275 40.0725 108.0
    mayonnaise 235 196817.2 0.0 201.72400000000002 21808.0
    cream 230 sour 104742.0 2449.27 1290.76 10236.15
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    white rice 315 g cooked 1149.75 251.8425 22.4595 2.079
    mozzarella cheese 225 g shredded 729.0 61.245 30.51 40.2075
    cheddar cheese 225 g shredded 396.0 24.0975 30.1725 19.98
    potato chip 120 g crushed 584.4 81.36 8.52 24.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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