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Ginger, Lemon & Coriander Fish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0253
Energy (kCal)488.8802
Carbohydrates (g)55.2595
Protein (g)28.6115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 150 g sliced 351.0 26.115 20.625 18.24
    carrot 1 52.48 12.2624 1.1904 0.3072
    scallion 2 64.0 14.68 3.66 0.38
    water 6 cups 0.0 0.0 0.0 0.0
    lemon 1/4 sliced 0.3202 0.1029 0.0121 0.0033
    garlic 1 -2 tablespoon grated 0.0 0.0 0.0 0.0
    gingerroot 1 -2 teaspoon grated 0.0 0.0 0.0 0.0
    coriander 1 -2 chopped 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vegetable bouillon granule 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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