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Pepperoni Potato Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1325
Energy (kCal)1537.76
Carbohydrates (g)32.071
Total fats (g)139.938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil & add pepperoni, cook for 1 minute. | 2. Add remaining ingredients and cook stirring occasionally for 5 minutes. | 3. Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender. | 4. Turn heat to high and toss potatoes around for a few minutes to crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pepperoni 185 g chopped 932.4 2.1830000000000003 35.6125 85.618
    potato 1 cut - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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