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Chicken in Thyme Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8322
Energy (kCal)2333.0932
Carbohydrates (g)9.0192
Protein (g)363.7771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 4 1613.8703 0.0 359.0408 9.0667
    plain flour 4 tablespoons 1613.8703 0.0 359.0408 9.0667
    olive oil 2 1/2 tablespoons 298.35 0.0 0.0 33.75
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sherry 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    cream 125 ml 418.4489 8.4324 4.6029 43.9752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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