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Chicken in Thyme Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)363.7771
Energy (kCal)2333.0932
Carbohydrates (g)9.0192
Total fats (g)86.8322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the fillets in the flour, and shake off any excess. | 2. Heat the oil in a large frying pan, and cook the fillets for 5 minutes on each side or until they are golden brown. | 3. Sprinkle on the thyme and turn the fillets over. | 4. Add the sherry and half the cream and boil for 2-3 minutes. | 5. Turn the fillets again and pour over the remaining cream. | 6. Season to taste and serve. | 7. I like this with a jacket potato and a green vegetable. | 8. Also a nice young riesling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 4 1613.8703 0.0 359.0408 9.0667
    plain flour 4 tablespoons 1613.8703 0.0 359.0408 9.0667
    olive oil 2 1/2 tablespoons 298.35 0.0 0.0 33.75
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sherry 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    cream 125 ml 418.4489 8.4324 4.6029 43.9752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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