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Budget Eggplant (Aubergine) Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.0557
Energy (kCal)1332.7032
Carbohydrates (g)11.447
Protein (g)33.5294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil - - - -
    plain flour 1/2 cup - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    breadcrumb 2 cups - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    simplest tomato sauce ever 750 bottled - - - -
    mozzarella cheese 1 cup grated - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    oregano leaf 1/3 cup - - - -
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    bacon 2 -3 slices rindless chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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