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Sweet and Sour Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.648
Energy (kCal)159.124
Carbohydrates (g)36.9019
Total fats (g)0.1824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the cornflour into the water. | 2. Combine all ingredients in a small saucepan over a medium heat. | 3. Stir the mixture constantly and bring it to the boil. Continue to stir until the sauce thickens. | 4. Use immediately or store in an airtight container in the refrigerator. | 5. NOTE: For a thicker sauce add more cornflour eg to use as a dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock chicken 1/2 cup - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    tomato sauce 3 tablespoons - - - -
    cornflour 1 tablespoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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