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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C ( 350°F ). | 2. Core the apples, using an apple corer. If you dont have a corer, use a sharp knife leaving a wider opening at the top than at the bottom. There is no need to remove the apple skins. | 3. In a mixing bowl, combine the sugar, butter, hazelnuts, raisins, cinnamon and zest. | 4. Stuff the apples firmly with the fruit mixture. Pack the apples as much as possible and then pile any leftover mix into mounds on top of the apples. | 5. Place the apples into a baking dish, casserole or cake tin. Use a dish that fits them as snugly as possible-this will stop them from falling over. I usually use a pyrex pie/tart baking dish. | 6. Spoon 1 teaspoon of honey/syrup over each apple. I usually just guess the amount for each apple and use a pouring top bottle of honey. Pour the water into the bottom of the dish. | 7. Bake for 30-40 minutes, or until the apples are soft. | 8. Serve drizzled with any syrup remaining in the bottom of the dish. | 9. Serve with cream, ice-cream or custard if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	6			716.88	168.2196	5.4384	2.3484
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	50		softened	4275.0	196.425	133.575	360.0
hazelnut	3	tablespoons	chopped	59.85	9.0	0.0	3.0015
raisin	3/4	cup	chopped	373.725	98.406	4.1951	0.5692
orange zest	1	teaspoon	grated	-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
maple syrup	6	teaspoons		104.0	26.816	0.016	0.024
water	1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.