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Crunchy Bubble Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)659.7905
Energy (kCal)48197.0521
Carbohydrates (g)4745.4655
Total fats (g)3016.4794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides. | 2. Process half the coco pops till coarse. | 3. Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth. Remove from heat; stir in all the coco pops. | 4. Spread mixture into pan; refrigerate until sent. | 5. Cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coco pop cereal 4 cups - - - -
    dark chocolate 250 chopped 39405.7946 4287.152 392.6405 2296.3089
    butter 100 chopped 8550.0 392.85 267.15 720.0
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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