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Sticky Balsamic Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2140.0369
Energy (kCal)40152.7451
Carbohydrates (g)680.1214
Total fats (g)3220.7871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place vinegar and sugar in saucepan over medium heat. | 2. Bring to boil, cook 8 - 10 minutes till thickened. | 3. Watch carefully though. | 4. Set aside to cool. | 5. Arrange tomato, feta and basil on serving plate. | 6. Drizzle with oil and dressing, season. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 125 ml 119.0255 23.0341 0.6628 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    feta cheese 100 39600.0 613.5 2131.5 3192.0
    basil leaf 3/4 cup - - - -
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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