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Anchovy Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0906
Energy (kCal)387.0357
Carbohydrates (g)29.3995
Protein (g)25.2229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 12 slices - - - -
    virgin olive oil 1 ounce 25.2167 0.0 5.61 0.1417
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    purpose flour 2 tablespoons 25.2167 0.0 5.61 0.1417
    milk 1 cup 148.84 11.6632 7.686 7.9788
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    mushroom 3 ounces diced 28.9165 5.7748 1.9051 0.4167
    anchovy paste 2 teaspoons 25.2167 0.0 5.61 0.1417
    parmesan cheese 2 tablespoons grated 55.5 6.0 6.0 0.75
    anchovy fillet 1 can rolled 25.2167 0.0 5.61 0.1417
    olive 6 stuffed - - - -
    red pepper 1/4 0.3125 0.0688 0.0146 0.0034
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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