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Smoked Trout Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4134
Energy (kCal)306.5583
Carbohydrates (g)17.9633
Protein (g)10.6663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 container spreadable - - - -
    trout 1 smoked skinned deboned 41.9333 0.0 5.8848 1.8728
    cream 1/4 cup sour low fat 198.0 3.99 2.178 20.808000000000003
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    black pepper ground - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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