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Lemon Meringue Pie - Aussie Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1336.8311
Energy (kCal)17080.0155
Carbohydrates (g)1037.4994
Protein (g)497.4479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 1/2 cups - - - -
    self raising flour 3/4 cup - - - -
    cornflour 1/3 cup - - - -
    custard powder 1/3 cup - - - -
    butter 185 15817.5 726.7725 494.2275 1332.0
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornflour 1/3 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lemon 2 grated rind 2.5617 0.8233 0.0972 0.0265
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    egg yolk 3 54.74 0.6103 2.6962 4.5118
    butter 1 tablespoon 15817.5 726.7725 494.2275 1332.0
    egg white important 4 - - - -
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    cornflour 3 teaspoons - - - -
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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