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Chicken Breast With Prosciutto and Quince Paste(Improved Version

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9856
Energy (kCal)2055.9682
Carbohydrates (g)46.6927
Protein (g)363.0739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 sliced 120.0 28.02 3.3 0.3
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    chicken breast fillet 4 1613.8703 0.0 359.0408 9.0667
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    quince paste 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    prosciutto 8 slices 1613.8703 0.0 359.0408 9.0667
    white wine 1 cup - - - -
    bay leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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