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Chocolate Hazelnut Biscuits- Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)754.044
Energy (kCal)51192.4346
Carbohydrates (g)4990.04
Total fats (g)3224.4689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prehat oven to 200°C (400°F) and line 2 baking trays with baking paper. | 2. Combine butter and chopped dark chocolate in a small saucepan over low heat, stirring constantly, until chocolate has melted and mixture is smooth and combined. | 3. Transfer to a large bowl, add eggs and sugar. Stir until combined. | 4. Sift flour and cocoa together over the chocolate mixture, then gently fold through. | 5. Add choc chips and hazelnuts, stir until combined. | 6. Drop tablespoonfuls of biscuit mixture onto baking trays, allowing room for spreading. | 7. Bake for 10 - 12 minutes before transferring to a wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 chopped 10687.5 491.0625 333.9375 900.0
    dark chocolate 250 chopped 39405.7946 4287.152 392.6405 2296.3089
    egg 3 beaten 214.5 1.08 18.84 14.265
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    plain flour 1 1/4 cups - - - -
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    dark chocolate chip 1/2 cup - - - -
    hazelnut 1/2 cup roasted 159.6 24.0 0.0 8.004
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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