Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1 Cook pasta as directed on box. | 2. 2 Meanwhile, brown ground beef with garlic powder and Italian seasoning. | 3. 3 Drain grease and add sauce. | 4. 4 Heat. | 5. 5 Drain pasta and add to sauce mixture. | 6. 6 Stir in cheese until it just melts. | 7. 7 Serve with garlic bread and salad. | 8. My Tip's: The only thing I added was a little bit of chopped onion when I brown the beef. I used a bit less pasta and a bit more beef (approx 25%). I used 1 cup cheddar cheese and 1/3 cup of cottage cheese to make it creamy at the end. It was twice as yummy the next day for lunch. This was a quick, easy recipe that I will be working into my OAMC routine. Today, I added garlic and chopped onion to the hamburg, like always. Next time, I will use half the pasta called for and will use my usual mix of basil and oregano in place of the italian seasonings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1	box		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
italian seasoning	1	tablespoon		-	-	-	-
spaghetti sauce	1	jar		-	-	-	-
mozzarella cheese	8	ounces	grated	734.8188	61.7339	30.7535	40.5284
cottage cheese	1/3	cup		68.6	2.366	7.784	3.01

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.