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Gratin Dauphinois Aussie Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.5514
Energy (kCal)425.89
Carbohydrates (g)12.8926
Total fats (g)29.3382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes and slice thinly. | 2. Rub a shallow ovenproof dish with crushed garlic, then butter the dish generously. | 3. Arrange potato slices in layers in the dish. | 4. Scald milk and add nutmeg, salt and pepper to taste. | 5. Pour over potatoes in dish. | 6. Sprinkle with cheese and dot with remaining butter. | 7. Bake in a moderate oven for 40 to 50 minutes until potatoes are tender and golden. | 8. Serve in the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    butter 2 -3 ounces softened 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    nutmeg grated - - - -
    salt pepper - - - -
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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