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Aussie Style Burger With the Lot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.349
Energy (kCal)1825.6812
Carbohydrates (g)21.616
Total fats (g)120.4323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut hamburger rolls in half and butter both sides. Toast both halves on the grill. | 2. Fry or grill the meat patties, the bacon and the onion slices. | 3. Flip the patties over and place cheese on top. | 4. Fry the eggs. | 5. On bottom half of each bun, add ketchup to taste. | 6. Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger bun 4 - - - -
    butter - - - -
    beef 1 lb ground shaped 530.4012 0.0 104.5842 12.1947
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 4 slices 60.8 14.1968 1.672 0.152
    cheddar cheese 4 slices - - - -
    egg 4 286.0 1.44 25.12 19.02
    ketchup - - - -
    lettuce - - - -
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    beet 4 slices canned - - - -
    pineapple ring 4 canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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