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French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7524
Energy (kCal)2710.8
Carbohydrates (g)204.94
Total fats (g)219.7164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving. | 2. My Update Note: I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half balsamic. I also used brown sugar for more flavor and a thicker texture. No liquid smoke? Try a splash of worstershire. | 3. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I used dry chives. It worked great. The pepper sauce gave it a "gently" spiced flavor, somewhat tangy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    ketchup 1 cup - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    pepper sauce 1/2 teaspoon - - - -
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    liquid smoke flavoring 1/4 teaspoon Spiced - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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