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French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.7164
Energy (kCal)2710.8
Carbohydrates (g)204.94
Protein (g)1.7524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    ketchup 1 cup - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    pepper sauce 1/2 teaspoon - - - -
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    liquid smoke flavoring 1/4 teaspoon Spiced - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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