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Mushrooms With Polenta and Basil Mix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8615
Energy (kCal)566.1995
Carbohydrates (g)36.0131
Protein (g)27.6162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    field mushroom 4 - - - -
    anchovy fillet 1 can drained - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    garlic clove 1 chopped - - - -
    basil leaf 1/2 bunch chopped - - - -
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    extra virgin olive oil 2 tablespoons - - - -
    parmesan cheese 1/4 cup shaved 74.0 8.0 8.0 1.0
    chicken stock 600 ml 219.1151 21.4855 15.3381 7.3038
    polenta 1/2 cup - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    parmesan cheese 1/2 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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