RecipeDB

Cooking in progress....

Chestnut Souffle from Ticino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2772.7448
Energy (kCal)118280.86
Carbohydrates (g)20963.5145
Protein (g)2472.7416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut 250 g dried 560.0 122.675 10.5 2.775
    milk 300 44652.0 3498.96 2305.8 2393.64
    sugar 85 68508.3 17135.66 0.0 0.0
    vanilla sugar 10 g 52.7 7.0 0.39 2.57
    butter 50 4275.0 196.425 133.575 360.0
    grappa 50 ml - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 4 beaten 68.64 0.9636 14.388 0.2244
    sugar 68508.3 17135.66 0.0 0.0
    butter 4275.0 196.425 133.575 360.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition