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Down-Under Salmon With Citrus Saffron Sauce over Greens

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3755
Energy (kCal)2421.7669
Carbohydrates (g)22.0721
Protein (g)360.799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 1287.4696 0.0 179.8831 57.4828
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spring onion 2 sliced - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    orange juice 6 tablespoons 41.85 9.672 0.6509999999999999 0.18600000000000003
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon sliced 4.8 1.0662 0.1092 0.045
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    saffron thread 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    pepper 3/4 teaspoon crushed 0.4656 0.10800000000000001 0.02 0.004
    australian warrigal green 2 lb washed trimmed 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 sliced 806.9352 0.0 179.5204 4.5333
    australian bunya nut 1/4 cup chopped 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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