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Orange Macadamia Nut Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5777
Energy (kCal)1934.678
Carbohydrates (g)258.875
Total fats (g)91.1704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add sugars, beating well. Add egg, orange rind, and flavorings. | 2. Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended. Stir in nuts and white chocolate morsels. Cover and chill dough 2 hours. | 3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350° for 9 to 10 minutes or just until edges are golden. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    orange extract 1/4 teaspoon - - - -
    purpose flour 1 1/3 1/3 - - - -
    cooking oat 1/2 cup - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    macadamia nut 1 jar salted chopped - - - -
    white chocolate chip 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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