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Zucchini Salad With Pomegranate Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3859.6274
Energy (kCal)47919.7312
Carbohydrates (g)772.1378
Protein (g)2561.8137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 peeled 6.93 1.0263 0.8943 0.132
    lebanese cucumber 2 peeled - - - -
    mint leaf 1/4 cup - - - -
    chive 1 bunch - - - -
    orange 1/2 0.8812 0.2203 0.0176 0.0022
    pomegranate molasses 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pomegranate 1 144.42 32.538000000000004 2.9058 2.0358
    feta cheese 120 47520.0 736.2 2557.8 3830.4
    currant 2 tablespoons 8.82 2.1532 0.196 0.0574
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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