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Pea, Basil & Mint Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)546.0466
Energy (kCal)5149.455
Carbohydrates (g)52.0238
Protein (g)28.8734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 1/4 1/4 108.0 10.59 7.56 3.6
    olive oil 40 4773.6 0.0 0.0 540.0
    onion 1 diced 64.0 14.944 1.76 0.16
    prosciutto 8 slices - - - -
    garlic clove 2 chopped - - - -
    lemon juice 1 juice rind 3.355 1.0523 0.0534 0.0366
    arborio rice 200 - - - -
    white wine 60 - - - -
    pea 125 g 52.5 9.4375 3.5 0.25
    mint leaf 1/3 cup shredded - - - -
    basil leaf 1/3 cup shredded - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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