Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent. | 2. Add the curry paste and fry gently for 3 minutes. | 3. Add the diced goat meat and stir until coated by the paste mixture. | 4. Add the water and coconut milk, lime leaves and lime juice. | 5. Simmer until tender. | 6. Add the toasted coconut and cook for about 5 minutes. | 7. Add seasonings to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
goat meat	2	kg	diced	2858.3698	0.0	541.6911	60.5655
red curry paste	8	tablespoons		-	-	-	-
onion	4		sliced	256.0	59.776	7.04	0.64
red chilies	8		chopped	-	-	-	-
ginger	60		grated	361.8	77.3496	9.6984	4.5792
garlic clove	4		chopped	-	-	-	-
coconut milk	1600			883200.0	21273.6	8793.6	91545.6
coconut	8	tablespoons	desiccated toasted	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
kaffir lime leaf	20			-	-	-	-
lime juice	4			15.125	5.0941	0.2541	0.0424
water	1 1/4	1/4		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
peanut oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.