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Watermelon Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1466
Energy (kCal)220.641
Carbohydrates (g)54.3018
Protein (g)5.0286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 cups chopped seedless 184.8 46.508 3.7576 0.924
    watermelon 1 cup chopped 184.8 46.508 3.7576 0.924
    lebanese cucumber 1 chopped - - - -
    red capsicum 1 peeled seeded chopped - - - -
    yellow capsicum 1 peeled seeded chopped - - - -
    celery rib 3 cut - - - -
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    spearmint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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