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Lamington and Cherry Ripe Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8111
Energy (kCal)1427.2208
Carbohydrates (g)47.4518
Total fats (g)124.5826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes. | 2. Arrange lamington fingers over base of 12-cup serving dish. | 3. Pour jelly over. Cover and chill 30 mins, or until jelly is set. | 4. Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly. | 5. Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight. | 6. Serve trifle topped with chopped Cherry Ripe bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry jelly crystal 85 g 75.65 0.0 16.83 0.425
    lamingtons 350 g cut 75.65 0.0 16.83 0.425
    chocolate pudding mix 100 - - - -
    milk 2 1/3 cups 347.2933 27.2141 17.934 18.6172
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    icing sugar 1/4 cup - - - -
    cherry candy bar 2 chopped ripe 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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