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Pumpkin and Bread Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5226
Energy (kCal)2761.3091
Carbohydrates (g)19.4218
Protein (g)597.0666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut pumpkin 3 kg peeled deseeded cut 2668.4781 0.0 593.6614 14.9914
    extra virgin olive oil 1/2 cup 2668.4781 0.0 593.6614 14.9914
    ciabatta 1 2668.4781 0.0 593.6614 14.9914
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    red onion 1 sliced 64.0 14.944 1.76 0.16
    red capsicum 1 deseeded sliced 2668.4781 0.0 593.6614 14.9914
    cherry tomato 250 halved 2668.4781 0.0 593.6614 14.9914
    lebanese cucumber 2 seeded sliced 2668.4781 0.0 593.6614 14.9914
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic clove 2 crushed 2668.4781 0.0 593.6614 14.9914
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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