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Mustard Pork and Roasted Nectarines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6190.6573
Energy (kCal)184449.7725
Carbohydrates (g)4228.703
Protein (g)27169.5194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork filet 320 boneless butterflied 169165.1837 2566.1498 25561.146 5963.7895
    grain mustard 2 tablespoons coarse recommended - - - -
    nectarine 4 quartered 251.68 60.346000000000004 6.0632 1.8304
    red onion 1 halved cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    rocket 4 cups - - - -
    parmesan cheese 50 shaved 14800.0 1600.0 1600.0 200.0
    balsamic salad dressing 2 tablespoons low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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