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Kangaroo Steaks with Marinated Mandarins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5777
Energy (kCal)135.6687
Carbohydrates (g)3.9993
Protein (g)0.256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo fillet beef 1 can - - - -
    mandarin segment 1 can - - - -
    marinade - - - -
    plum sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    orange 2 tablespoons juiced 13.95 3.2239999999999998 0.217 0.062
    kikkoman teriyaki sauce 2/3 cup - - - -
    black pepper ground - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    dark brown sugar 1 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    grand marnier 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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