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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put garlic in TM bowl and chop 3 seconds on speed 7. Scrape down the sides. | 2. Insert the butterfly. Crack the egg into the TM bowl, add salt and ACV. Mix for 1-2 minutes on 37 degrees, speed 4. The time it takes to reach 37 degrees will vary based on how cold your ingredients were to begin with. You don't have to wait the full 2 minutes - stop whenever the 37 degrees light stops flashing and becomes constantly lit. | 3. If you stopped early in step 2, be sure to zero the timer (press + and - at the same time), and press the power button (just press, don't hold down) to turn the temperature setting off. Then set the timer for 6 minutes. | 4. With the butterfly still in place, turn the blades on to speed 4. With the blades running and the MC inverted, begin to slowly pour the oil onto the lid. Try to pour at a relatively steady pace (don't stress too much though, the MC will compensate for any over-enthusiasm with the oil), and take almost the full 6 minutes to add in the oil. Let the blades run for another 10-15 seconds after all the oil has gone inches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1			222.5	0.0	49.5	1.25
egg	1			71.5	0.36	6.28	4.755
fine sea salt	1	pinch		222.5	0.0	49.5	1.25
apple cider vinegar	1	tablespoon		222.5	0.0	49.5	1.25
oil macadamia nut	250	g	grapeseed	222.5	0.0	49.5	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.