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Potato and Spinach Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.8643
Energy (kCal)17334.6365
Carbohydrates (g)2952.4632
Protein (g)1665.4435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled quartered - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    spinach 500 trimmed washed drained 16500.0 2925.0 1650.0 225.0
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    thyme leave 1 teaspoon - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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