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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar until fluffy. | 2. Beat in egg and vanilla. | 3. Combine the flour with the baking powder and sift together so they are well combined, and then lightly fold in the dry ingredients alternately with milk. | 4. Fold in fruit or nuts. | 5. Spoon the syrup into the base of a greased 4 cup pudding basin. | 6. Add the batter on top. | 7. On top of the pudding basin put 2 layers of foil, covering the top of the pudding. | 8. Grease the foil in contact with the pudding. | 9. You can tie string around the top of the basin to secure the foil and make a handle for lifting outof the hot water. | 10. Place the pudding basin in a large saucepan with enough boiling water to come halfway up the sides of the basin. | 11. To make this easy first put the pudding basin in a dry pot and then fill with boiling water from the kettle. | 12. Bring the water back to the boil then reduce the heat and simmer, covered for 1 1/2 hours. | 13. Lift the pudding from the water, remove foil and unmould pudding onto a serving plate. | 14. Serve it sliced in wedges with ice-cream, cream or custard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	60			5130.0	235.71	160.29	432.0
caster sugar	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
vanilla essence	1/2	teaspoon		-	-	-	-
plain flour	1	cup	sifted	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
raisin	1/2	cup	chopped	249.15	65.604	2.7968	0.3795
golden syrup	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.