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Whole Chicken With Tomato and Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4047
Energy (kCal)127.8425
Carbohydrates (g)29.3313
Protein (g)3.2724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    garlic clove 2 crushed - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    sun tomato oil 40 sun-dried drained chopped packed - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cornflour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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