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Fun Mini Muffins -Almond Meal- Flourless

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.442
Energy (kCal)1552.576
Carbohydrates (g)48.5044
Total fats (g)132.671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C (fan forced). | 2. Mix all the dry ingredients in a bowl. | 3. In another bowl, whisk together all of the wet ingredients. | 4. Make a well in the middle of the dry ingredients and then add the wet ingredients. Mix as lightly as possible. | 5. Spray a 24 hole mini-muffin tray well with cooking oil. | 6. Cook for 15 minutes at 180°C (fan forced) for approx 15 minutes. | 7. Allow muffins to cool in trays for 5 -10 minutes. Twist the muffins to remove them from the trays. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond meal 200 g 1158.0 43.1 42.3 99.86
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    chocolate chip 75 - - - -
    caster sugar 4 teaspoons - - - -
    vanilla essence 2 teaspoons - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    cream whipping 4 tablespoons thickened 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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