RecipeDB

Cooking in progress....

Australian Women's Weekly Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8618
Energy (kCal)1898.283
Carbohydrates (g)51.2002
Total fats (g)165.613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove rind from bacon, cut bacon into thin strips. Place bacon into frying pan over low heat, cook gently until crisp. Drain off any bacon fat from the pan, leaving approximately 2 tablespoons of bacon fat in the pan. | 2. Add cream and paprika, stir until combined. | 3. Place egg, egg yolk and 30g (1oz) of parmesan cheese into bowl, mix until combined. | 4. Cook fettucine in large saucepan of boiling water as per directions on packet until just cooked. (Do not overcook.). | 5. Drain pasta, return to pan with butter, toss over low heat until combined. | 6. Add bacon/cream mixture to pasta, toss until combined. | 7. Add egg mixture, toss until combined. Season with pepper. Sprinkle with remaining 30g (1 oz) of grated parmesan cheese to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmesan cheese 60 g grated 222.0 24.0 24.0 3.0
    butter 30 g softened 171.0 7.857 5.343 14.4
    pepper - - - -
    fettuccine pasta 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition