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Kangaroo With Shiraz Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.4152
Energy (kCal)19522.31
Carbohydrates (g)4147.5788
Protein (g)664.1903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo fillet 3 2.67 0.0 0.594 0.015
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 2.67 0.0 0.594 0.015
    butter 20 1710.0 78.57 53.43 144.0
    baby spinach 1 bunch washed 2.67 0.0 0.594 0.015
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    butter 20 1710.0 78.57 53.43 144.0
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    shallot 150 chopped 17280.0 4032.0 600.0 24.0
    carrot 1 chopped 20.5 4.79 0.465 0.12
    celery 1 stick chopped - - - -
    shiraz wine 250 ml 2.67 0.0 0.594 0.015
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    water 1 cup 0.0 0.0 0.0 0.0
    butter 50 1710.0 78.57 53.43 144.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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